How to make Sweet Corn Chicken Soup – Recipe

Life Style

February 22, 2025

How to make Sweet Corn Chicken Soup – Recipe

Chicken Soup with Corn is a delicious, creamy dish made with corn, shredded chicken, and thick broth. A popular appetizer in Indo-Chinese cuisine, this soup is beloved for its mild sweetness, smooth egg shreds, and comforting warmth. It’s easy to prepare and packed with protein and fiber.

Perfect for cooler days or a light, nutritious meal. Whether served as an appetizer or on its own, this hearty soup is a timeless favorite.

How to make Sweet Corn Chicken Soup

Chicken Corn Soup is a delicious, hearty dish that combines the natural sweetness of corn with tender shredded chicken in a smooth, flavorful broth. A popular appetizer in Indochinese cuisine, it is also a favorite in many Asian households due to its mild yet satisfying flavor.

This soup is known for its creamy texture, achieved by mixing sweet corn and thickening it with cornstarch. The addition of a fried silken egg adds richness, while a dash of white pepper and soy sauce adds an extra layer of umami. Whether enjoyed as a light meal or as an appetizer before a hearty main course, corn chicken soup is beloved for its simplicity and versatility.

source: Taste

Not only is this soup easy to make, but it also has a variety of health benefits. Packed with protein from the chicken, fiber from the corn, and essential nutrients from the chicken broth, this soup is a nutritious choice for any occasion. Quick to prepare with just a few simple ingredients, this soup is perfect for cold days when you’re feeling under the weather or when you want a warm, comforting dish.

Corn Chicken Soup: A Complete Guide

This soup has a mellow sweetness, creamy texture, and rich umami flavor, making it the perfect dish for cold weather or when you’re feeling under the weather.

The use of cornstarch to thicken the soup or the custard technique are classic elements of Chinese cuisine, while the addition of spices such as white pepper and soy sauce enhances the flavor.

Ingredients and their benefits

Main Ingredients

Sweet corn – Provides natural sweetness and a creamy texture. It is further wealthy in nutritional threads and antioxidants. Chicken – Adds protein, making the soup nutritious and satisfying. Thinly sliced chicken goes well with the soup.

Chicken broth – Provides a base for the soup and enhances its flavor. If you want a richer flavor, homemade soup is the way to go. Cornstarch Slurry – A mixture of cornstarch and water will thicken the soup smoothly.

Egg – Add slowly while stirring to get soft, smooth egg strips. Salt and White Pepper – These are important spices that enhance the overall flavor. White pepper adds a mild heat.

Soy sauce (optional) – adds umami to the soup. Sesame oil – adds a subtle nutty flavor for a finishing touch. Spring onions are used as a garnish for a fresh, slightly spicy contrast.

Step-by-step preparation

Cook the base

Put chicken broth in a saucepan and bring to a boil. If you use fresh corn, cook it for 5-7 minutes until tender. If you are using canned or creamed corn, you can add it directly.

If you want a creamier consistency, puree half the corn and leave the rest whole, which will give you a thicker consistency.

Add Chicken

Add shredded boiled chicken to the soup. If using raw chicken, cook it directly in the soup, shred it, and then add it back into the soup.

Thicken the soup

Mix 1 tablespoon cornstarch and 2 tablespoons water until smooth. Pour into the soup, stirring constantly to avoid lumps. Simmer until the soup thickens slightly.

Make the egg strips

Place the eggs in a bowl and stir. Slowly pour the eggs into the soup, stirring gently in one direction. This will create beautiful, smooth egg strips.

Place seasoning and Finish

Add salt, white pepper, soy sauce (optional), and a pinch of sugar to enhance the flavor. Drizzle with a little sesame oil before serving.

Serve

Serve hot with chopped spring onions. Enjoy as an appetizer or a snack with crispy pasta and garlic bread.

Corn Soup Variations

Vegetarian Corn Soup

Omit the chicken and use vegetable broth instead. Add more vegetables like carrots, peppers, and mushrooms.

Spicy Corn Chicken Soup

If you want to make it spicier, add chopped green chilies and a little hot sauce. If you want to give it an Indo-Chinese flavor, add a teaspoon of chili oil or schezwan sauce.

Creamy Chicken Soup with Corn To make the soup thicker and creamier, mix in more corn. If you want a richer flavor, add a splash of cream or milk.

Health Benefits of Sweet Corn Chicken Soup

Rich in Protein – Chicken presents a terrific quantity of protein, which allows muscle increase and repair.

Boosts Immunity – Chicken broth includes minerals and amino acids that guide immune function.

Good for Digestion – The fiber from candy corn aids digestion and maintains the intestine healthy.

Hydrating and Comforting – The heat broth keeps you hydrated and soothes sore throats.

Common Mistakes to Avoid

Not stirring even including the egg can motivate clumps in place of sensitive strands.

Adding an excessive amount of cornstarch – The soup might also additionally turn out to be too thick or gummy. Add a touch at a time.

Using low-exceptional stock – A top self-made or store-sold broth makes all of the difference.

Overcooking the fowl – Cooked fowl ought to best be reheated inside the soup to keep it tender.

Conclusion

Sweet Corn Chicken Soup is an easy but scrumptious dish that is ideal for any season. It`s smooth to make, distinctly customizable, and filled with flavor. Whether you select it spicy, creamy, or vegetarian, this soup is a go-to consolation meal that by no means fails to satisfy.

FAQs

How to make Sweet Corn Chicken Soup

short note on Corn Chicken Soup

Corn chicken soup is a comforting, flavorful soup made with corn, shredded chicken, and a smooth, velvety broth. It’s a popular appetizer in Indo-Chinese cuisine and is enjoyed in many other Asian cuisines. This soup has a mellow sweetness, creamy texture, and rich umami flavor, making it the perfect dish for cold weather or when you’re feeling under the weather.

History and Origins Corn chicken soup originates from Chinese cuisine but is also widely accepted in India and other Asian countries. It is often served in Indo-Chinese restaurants and is a staple appetizer in many households. The use of cornstarch to thicken the soup or the custard technique are classic elements of Chinese cuisine, while the addition of spices such as white pepper and soy sauce enhances the flavor.

Corn Soup Variations

Vegetarian Corn Soup Omit the chicken and use vegetable broth instead. Add more vegetables like carrots, peppers, and mushrooms. Spicy Corn Chicken Soup If you want to make it spicier, add chopped green chilies and a little hot sauce.

If you want to give it an Indo-Chinese flavor, add a teaspoon of chili oil or schezwan sauce. Creamy Chicken Soup with Corn To make the soup thicker and creamier, mix in more corn. If you want a richer flavor, add a splash of cream or milk.

Health Benefits of Sweet Corn Chicken Soup

Rich in Protein – Chicken presents a terrific quantity of protein, which allows muscle increase and repair. Boosts Immunity – Chicken broth includes minerals and amino acids that guide immune function.

Good for Digestion – The fiber from candy corn aids digestion and maintains the intestine healthy. Hydrating and Comforting – The heat broth keeps you hydrated and soothes sore throats.

Common Mistakes to Avoid

Not stirring even as including the egg – This can motivate clumps in place of sensitive strands. Adding an excessive amount of cornstarch – The soup might also additionally turn out to be too thick or gummy.

Add a touch at a time. Using low-exceptional stock – A top self-made or store-sold broth makes all of the difference. Overcooking the fowl – Cooked fowl ought to best be reheated inside the soup to keep it tender.