Famous Traditional foods and dishes of Tamil Nadu, “Nothing unites the people than the delicious good food”. Food is an essential need in which it has a variety of cuisine, flavors, recipes, continental and traditional, etc. Each food has its essence of taste and health-based benefits, in this article, we will explore the top 10 Famous Traditional foods and dishes of Tamil Nadu.

Tamil Nadu, a dynamic State in the southern part of India, is prominent for its various culinary traditions filled with various recipes and flavors. Here are the top 10 famous traditional foods and dishes of Tamil Nadu.

Top 10 Famous Traditional Food of Tamil Nadu

1. Chettinad Chicken curry

Source – Swatisani.net

This dish is prepared using different spices such as bay leaf, chilies, fennel seed, cinnamon, cloves, pepper, cumin seeds, and fenugreek. Mainly this dish was prepared by using castor oil, which is an immune booster for our body. Each mentioned spice in the dish has a richness of health-based benefits. On the whole, Chettinad chicken curry is a wholesome delicious food in which the chicken and spices in the curry will blend with both the context of deliciousness and health benefits.

2. Pongal

Source- Spice India
Pongal is a popular and authentic Tamilnadu dish, made with rice and lentils cooked together and flavored with ghee, black pepper, cumin, and cashews. Pongal has been categorized into various kinds such as Veen pongal, Sakkarai pongal and sugarcane pongal. It is often offered as a festive dish during the harvest festival of the same name.

3. Dosa with Sambar and Coconut Chutney

Source- Unplash

Dosa is a mainstream delectable dish, and seems to be thin, crispy made with fermented rice and urad dal batter. It is often served with varieties of chutney and sambar. On the whole dosa is a vibrant and nourishing food.

4. Idli with Sambar and Coconut Chutney

Source- Adobe Stock

Idli is a steamed rice and urad dal, light and fluffy in texture. It is commonly eaten for breakfast and served with sambar and various chutneys, mainly coconut chutney. Due to the low calorie in idli, it helps in weight control and promote good digestive system
It was not heavy in food due to less oil.

5. Meen Kuzhambu

Source- The Spice adventures

Meen kuzhambu commonly known as fish curry, appetising and popular dish of tamil nadu, often served in earthen pots. Fish is filled with omega-3 fatty acids, fish is rich in calcium and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium. This tangy and spicy fish curry is a staple in Tamil Nadu. Tamarind, curry leaves, and a blend of spices contribute to its unique flavour.

6. Rasam

Source- Adobe Stock

Rasam is the mouthwatering dish of tamilnadu, a watery texture of dish combined with tamarind, tomato pepper, cumins, coriander and garlic, these combination brings a dish to be tangy and act as digestive aid because of the blend of tamarind, tomatoes and other spices in the dish. It is served with rice or can be consumed as a soup. Rasam is mostly severed during health issues in order to boost the immune system of the body.

7. Parotta

Source- Adobe Stock

Parotta is highly well- received in the form of kothu parotta, kothu parotta is the famous street food in tamilnadu made by chopping up the parotta and stirring with eggs, and veg or non veg gravy. Parotta is an undoubtedly tempting food which definitely makes your tummy yummy.

8. Adai and Avial

Source- Tripadvisor

Adai avial is the authentic dish among tamilnadu, which contains nutritious pancake made from a mixture of lentils and rice. It is typically served with avial (a mixed vegetable curry) and coconut chutney.

9. Karuvadu Kuzhambu (Dry Fish Curry)

Source- Hungry forever

Karuvadu Kuzhambu is a traditional dish made with dried fish and a tangy tamarind-based curry. Karuvadu can also be cooked in a dry fry. It is often enjoyed with rice. On the view of nutritious aspects, dried fish contain a great source of fatty acids and high quality of protein.

10. Jigarthanda

Source- Jil Jil Jigarthanda

Jigarthanda is a luscious and refreshing drink/dessert made with milk, almond gum, sarsaparilla syrup, and ice cream . Jigarthanda is a very popular drink in Madurai, a southern part of India Tami Nadu. 

To conclude the whole Scrumptious famous traditional dishes of Tamil Nadu. Tamilandu has the comprehensive concept of providing nutritious food and palatable dishes in nature. There are numerous food varieties in Tamilnadu, among them few sprinkles of authentic dishes are enlisted above. Explore Tamilnadu and bring happiness to your tummy.