Mangalore Chicken Curry (Koli Gassi) is a delicious, aromatic dish from the coastal region of Mangalore, Karnataka, India. With tender chicken simmered in rich coconut-based gravy, this curry combines a unique blend of roasted spices, curry leaves, and spicy tamarind

Chilli Mushroom is a scrumptious and colourful dish that has earned its vicinity as a favourite in Indo-Chinese cuisine. Combining crispy batter-fried mushrooms with a spicy, tangy, and barely candy sauce, this dish gives a burst of flavors in each

Egg Kulambu is a delicious South Indian curry made with boiled eggs simmered in spicy tamarind and spiced gravy. Infused with the aroma of curry leaves and a delicious blend of  spices, this heart-warming dish pairs well with steamed rice,

Chettinadi chicken curry is a deliciously aromatic dish from the state of Tamil Nadu, known for its rich spices and thick texture. Made with a blend of roasted spices like coriander, cumin and black pepper, along with coconut and curry

Carrot Kheer (Gajar ka Kheer) is a creamy, flavorful Indian dessert made with grated carrots, milk, sugar, and fragrant spices like cardamom. This comforting pudding is a famous deal with all through fairs and unique occasions. Rich in nutrients and

Chicken Ghee Roast is a deliciously aromatic dish  from Mangalore, Karnataka. Known for its deep red colour and bold flavour, it combines tender chicken cooked in  spicy, tangy masalas with the sumptuous aroma of ghee. A staple of Mangalore cuisine,

Andhra Chicken Pickle, or Kodi Avakaya, is a fiery dish from Andhra Pradesh that combines tender chicken  with a mix of aromatic spices, chillies and flavourful preserves like vinegar and lemon juice. This unique pickle represents the region’s bold culinary

Mango kulfi is a rich, creamy Indian frozen dessert made with ripe mangoes, condensed milk, cream and whole milk. Unlike ice cream, it has a thicker texture due to its traditional preparation, which does not require churning. This refreshing treat

Mango Panna Cotta is a tropical twist on a traditional Italian dessert, combining a creamy, smooth panna cotta base with a rich topping of mango puree. The rich, custard-like texture of  panna cotta and the sweet and tart flavor of

Kulfi Falooda is a scrumptious Indian dessert that mixes the creamy richness of kulfi (Indian ice cream) with the fresh, chewy texture of falooda (vermicelli), crowned with rose syrup, basil seeds, and crunchy nuts. This indulgent deal with is best