Chocolate Barfi is a modern twist on a traditional Indian sweet that combines the creamy, rich texture of a classic burfi with the indulgent taste of chocolate. Made with khoya, cocoa powder and ghee, this dessert offers the perfect balance

Falooda is a colourful and fresh South Asian dessert drink that mixes rose syrup, sweetened milk, falooda sev (vermicelli), basil seeds, and ice cream right into a deliciously layered deal with. Originating from Persia, it has grow to be a

Mangalore Chicken Curry (Koli Gassi) is a delicious, aromatic dish from the coastal region of Mangalore, Karnataka, India. With tender chicken simmered in rich coconut-based gravy, this curry combines a unique blend of roasted spices, curry leaves, and spicy tamarind

Chilli Mushroom is a scrumptious and colourful dish that has earned its vicinity as a favourite in Indo-Chinese cuisine. Combining crispy batter-fried mushrooms with a spicy, tangy, and barely candy sauce, this dish gives a burst of flavors in each

Egg Kulambu is a delicious South Indian curry made with boiled eggs simmered in spicy tamarind and spiced gravy. Infused with the aroma of curry leaves and a delicious blend of  spices, this heart-warming dish pairs well with steamed rice,

Chettinadi chicken curry is a deliciously aromatic dish from the state of Tamil Nadu, known for its rich spices and thick texture. Made with a blend of roasted spices like coriander, cumin and black pepper, along with coconut and curry

Carrot Kheer (Gajar ka Kheer) is a creamy, flavorful Indian dessert made with grated carrots, milk, sugar, and fragrant spices like cardamom. This comforting pudding is a famous deal with all through fairs and unique occasions. Rich in nutrients and

Chicken Ghee Roast is a deliciously aromatic dish  from Mangalore, Karnataka. Known for its deep red colour and bold flavour, it combines tender chicken cooked in  spicy, tangy masalas with the sumptuous aroma of ghee. A staple of Mangalore cuisine,

Andhra Chicken Pickle, or Kodi Avakaya, is a fiery dish from Andhra Pradesh that combines tender chicken  with a mix of aromatic spices, chillies and flavourful preserves like vinegar and lemon juice. This unique pickle represents the region’s bold culinary

Mango kulfi is a rich, creamy Indian frozen dessert made with ripe mangoes, condensed milk, cream and whole milk. Unlike ice cream, it has a thicker texture due to its traditional preparation, which does not require churning. This refreshing treat