Carrot Kheer (Gajar ka Kheer) is a creamy, flavorful Indian dessert made with grated carrots, milk, sugar, and fragrant spices like cardamom. This comforting pudding is a famous deal with all through fairs and unique occasions. Rich in nutrients and

Chicken Ghee Roast is a deliciously aromatic dish  from Mangalore, Karnataka. Known for its deep red colour and bold flavour, it combines tender chicken cooked in  spicy, tangy masalas with the sumptuous aroma of ghee. A staple of Mangalore cuisine,

Andhra Chicken Pickle, or Kodi Avakaya, is a fiery dish from Andhra Pradesh that combines tender chicken  with a mix of aromatic spices, chillies and flavourful preserves like vinegar and lemon juice. This unique pickle represents the region’s bold culinary

Mango kulfi is a rich, creamy Indian frozen dessert made with ripe mangoes, condensed milk, cream and whole milk. Unlike ice cream, it has a thicker texture due to its traditional preparation, which does not require churning. This refreshing treat

Mango Panna Cotta is a tropical twist on a traditional Italian dessert, combining a creamy, smooth panna cotta base with a rich topping of mango puree. The rich, custard-like texture of  panna cotta and the sweet and tart flavor of

Kulfi Falooda is a scrumptious Indian dessert that mixes the creamy richness of kulfi (Indian ice cream) with the fresh, chewy texture of falooda (vermicelli), crowned with rose syrup, basil seeds, and crunchy nuts. This indulgent deal with is best

Nilgiri Chicken Korma is a spicy South Indian curry known for its vibrant green color, creamy texture and tangy flavor. Made with tender chicken,  fresh green masala of coriander, mint, coconut and aromatic spices, it delivers the perfect balance of

Spicy chook curry is a flavorful and fragrant dish made through simmering chook in a wealthy, spiced sauce. With a mix of spices like cumin, turmeric, garam masala, and crimson chili powder, it gives you a really perfect stability of

Paal Poli is a traditional South Indian dessert consisting of deep-fried flatbreads (polis) soaked in sweet milk. Popular during festivals such as Diwali and Pongal, it combines the crispiness of the deep-fried bread with the rich, creamy texture of cardamom-flavored

Pee Pulao (Matar Pulao) is a fragrant, mildly spiced rice dish made from basmati rice, green peas and aromatic  spices. It is light, fragrant and pairs well with curries, dals and raitas. This easy one-pot dish is perfect for  everyday