Jackfruit Biryani is a flavorful vegetarian twist at the conventional biryani, the use of jackfruit as a meat replacement. Known for its fibrous texture and cappotential to take in spices, jackfruit makes for a fulfilling and nutritious opportunity. The dish

A dry culmination milkshake is a wholesome and scrumptious beverage made with the aid of mixing milk with a whole lot of dry culmination like almonds, cashews, dates, and figs. Rich in vitamins, it offers an immediate strength raise and

Ghee rice is a fragrant and delicious Indian dish made with a blend of basmati rice, ghee (clarified butter), and  aromatic spices such as cardamom, cinnamon, and cloves. Known for its rich, comforting flavor, it is often served with curries,

Kesar Pista Kulfi is a traditional Indian dessert made with creamy condensed milk, saffron and pistachios. Known for its rich flavour and dense texture, this timeless delicacy has its origins in the Mughal era. Perfect for summer or celebratory occasions,

Chocolate Barfi is a modern twist on a traditional Indian sweet that combines the creamy, rich texture of a classic burfi with the indulgent taste of chocolate. Made with khoya, cocoa powder and ghee, this dessert offers the perfect balance

Falooda is a colourful and fresh South Asian dessert drink that mixes rose syrup, sweetened milk, falooda sev (vermicelli), basil seeds, and ice cream right into a deliciously layered deal with. Originating from Persia, it has grow to be a

Mangalore Chicken Curry (Koli Gassi) is a delicious, aromatic dish from the coastal region of Mangalore, Karnataka, India. With tender chicken simmered in rich coconut-based gravy, this curry combines a unique blend of roasted spices, curry leaves, and spicy tamarind

Chilli Mushroom is a scrumptious and colourful dish that has earned its vicinity as a favourite in Indo-Chinese cuisine. Combining crispy batter-fried mushrooms with a spicy, tangy, and barely candy sauce, this dish gives a burst of flavors in each

Egg Kulambu is a delicious South Indian curry made with boiled eggs simmered in spicy tamarind and spiced gravy. Infused with the aroma of curry leaves and a delicious blend of  spices, this heart-warming dish pairs well with steamed rice,

Chettinadi chicken curry is a deliciously aromatic dish from the state of Tamil Nadu, known for its rich spices and thick texture. Made with a blend of roasted spices like coriander, cumin and black pepper, along with coconut and curry