The world is full of rare exotic fruits, and every fruit has a unique taste, appearance, and health benefits, Let’s highlight some of the 25 rare and exotic fruits in this world, exotic fruits do not grow at home they are imported from faraway countries, Thailand is a well-known country of rare and exotic fruits, let us take some time to think about the common fruits like apple, orange, and strawberry, these are the fruits we use commonly.  Most people are eagerly searching to know about the 25 Most Rare and Exotic Fruits in the World. Here You can get to know what are the 25 Most Rare and Exotic Fruits in the World in the following. 

25 Most Rare and Exotic Fruits in the World

Most people are eagerly searching to know about the 25 Most Rare and Exotic Fruits in the World. Here You can get to know what are the 25 Most Rare and Exotic Fruits in the World in the following. 

Black sapote

The black sapote can be swindled. It looks similar to a chocolate pudding. When you think of a tasty ripe fruit, the black color of this fruit usually does not come to your mind. Native to Mexico, Central America, and Columbia, it is a sort of persimmon that looks similar in size and shape to the common persimmon.

Source: Specialty Produce

The skin of this fruit is green, but it will turn into a yellow-green color when it is fully developed the dark color of ripe fruit is certainly sufficient to make it unique, the black sapote fruit truly stands in its taste and texture. we also eat it raw, turn it into ice cream or sorbet, or use it as an alternative to banana to make black sapote bread or some other dishes.

Jackfruit

The jackfruit for all you know is one of the exotic fruits. Jackfruit has a very strong flavor and looks like a lemony or citrusy banana, for all that some people say that it tastes like meat because the pulp of the jackfruit has a meaty evenness.

Source: NPR

This green and bumpy fruit is enormous so it appears to be the world’s largest tree. Jackfruit is becoming more common in the US nowadays because of its capacity to replace meat. Jackfruit is the most important fruit in Asia.

Dragon fruit

Dragon fruit not only looks delicious but also tastes scarcely credible and sweet. Native to Mexico and Central America, this pink fleshy fruit has a flavourful sweet, slightly sour taste, it is similar to pear or kiwi. 

Source: Pexels

This fruit has grabbed the attention of many in the whole world. It has lovely pink-red skin and bright green plate, it is also a popular ingredient in many daily harvest smoothies.

Lychee

Lychee is also called “litchi”. It is a tiny round fruit with bumpy skin and bright white inner meat. This tropical fruit is a treasure in China. It is beautiful to eat when fully developed, this fruit has proven to be toxic if eaten up undeveloped.

Source: Wikipedia

The pink-hued shell is flavorful, it tastes a bit like a grape, and it has a floral murmur and a more consistent texture. It is also amazing when it is mixed with your favorite desserts.

Mangosteen

Mangosteen is also known as purple mangosteen. Mangosteen is one of the exotic fruits, it was once banned in the United States because the US government was bothered that importing mangosteen would bring with it Asian fruit flies, The mangosteen is difficult in the US due to its difficult climate needs and easy blemishes but it is claimed to be one of the most flavourful fruits that you can eat.

Source: Healthkart

The mangosteen fruit is sweet and juicy. Native to island Southeast Asia, it is grown mainly in Southeast Asia, Southwest India, and other tropical areas.

Australian finger lime

The Australian finger lime is also known as caviar lime. This fruit is cylindrical, longer, and slightly curved. The Australian finger lime is a popular tree in the US in Florida.

Source: SBS

You can find plenty of little beads of juice filled that are similar to caviar. Because of their bright flavor and the juicy explosion that happens in your mouth when you eat them, Australian finger lime is a favorite of chefs. The Australian finger lime is weird and exotic.

Pomelo

Give a minute to think about a combination of a pear and grapefruit, put it on steroids, and you’ll get a pomelo, it is the largest fruit from the citrus family.

Source: Wikipedia

This fruit has a thick outer surface but once you get through it, it is a natural and non-hybrid citrus fruit. Phytochemicals in the pomelo that have the potential for drug interactions. The pomelo fruit is from Southeast Asia.

Amla

Amla may refer to Indian gooseberries that look like giant white grapes but their texture is very different from giant white grapes.

Source: Hindustan Times

The plant of Amla consists of a brief tree with long and very thin branches. The Indian gooseberry fruit has a spherical shape and it is light green. It also has a smooth texture and a sour-bitter taste. It is not as tasty and sweet as some other fruits but it is one of the best natural sources.

Star fruit

Star Fruit is also called Carambola, it is named because of its star shape and the cross-section. This fruit has a charred texture and a sweet-sour flavor that varies depending upon the development of the fruit.

Source: Health

And it is Native to Southeast Asia, Star Fruit is rich in natural sources like vitamin C, and flavonoids. It can be eaten raw or it can be used in cooking to add a decorative and flavorful crush to dishes.

Cherimoya fruit

The cherimoya fruit feels refreshing and it tastes a bit like a pineapple and strawberry. Eating cherimoya is easy, but eating it raw is the best option.

Source: Wikipedia

This fruit is useful for making ice cream, creamy ice drinks, and soups. Native to South America and have been introduced to various warm climates like Southern areas. The flesh of the cherimoya has a creamy, custard texture.

Miracle fruit

The miracle fruit’s native is West Africa, the miracle fruit may be small in size but it is gifted with the magic power to make sour fruits taste sweet. If you mix the juice of this berry with the juice of lemons or limes you’ll get a delicious and tasty drink.

Source: Wikipedia

Miracle fruit, miracle berry, and miraculous berry are the common names for this miracle fruit. The berry has been used in West Africa for a long time and it is a part of the diet of the Yoruba people.

Passion fruit

Passion fruit is the best fruit for those who choose to enjoy tartlet, citrusy flavors that pack a punch. It has a tight skin outside but inside, it’s jelly-like in texture, with crunchy seeds. Eating raw passion fruit provides the finest tropical understanding, but if that’s great for you to mix the fruit with yogurt or sorbet is another good way.

Source: Wikipedia

Desserts with this passion fruit are amazing. These delicious recipes are based on exotic fruits like mango passion fruit meringue roulade, cheesecake, mango, and passion fruit tartlet.

Snake fruit

This tropical species is also known as salak. Snake fruit looks a bit like a lychee and it might look like a real snake with brownish skin. You can realize that the inside of snake fruit tastes like a mix between an apple and a banana, with just a drop of honey on top. It covers a lot of fibrous material so it’s also absent from digestion.

Source: Wikipedia

Horned melon

Horned melon has a bunch of familiar names-horned melon, kiwano, horned cucumber, spiked melon, etc… The horned melon is a part of the cucumber family so the taste of this fruit is similar to the cucumber but with a sweet flavor. It is even sweeter when it is fully developed (overripe). It gives a sign of a banana, that’s why it is great for any fruit salad. you must wait until its spiny shell starts to turn into a yellow-orange color to be sweeter.

Source: Wikipedia

Rose apple

Rose apples are the most common fruit flies that look like ripe tomatoes, but they are sweet. Rose water is similar to their taste. One should eat it right after picking it from the tree so that the rose apples do not spoil soon. Rose apples help make medicine for those who suffer from brain and liver, reduce sickness or fever, and are frequently used for infusion therapy to refresh digestion.

Source: Simple Wikipedia

Sapodilla

Sapodilla’s other name is chiku fruit, which is super-sweet, native to southern Mexico, Central America, and the Caribbean. It looks like a potato and when you open it you can get a reddish-brown fleshy part that tastes sweeter. It is not only fit to eat when ripe but also great to enjoy by mixing into drinks.

Source: Wikipedia

Pineberry

Pineberry is a hybrid cross, this tropical fruit is wonderful and very pleasant, and the flavor of pine berries is more similar to pineapple, you can love it when you add these pine berries to a dessert fruit salad or any other dishes with cheese and it is smaller than the normal strawberry.

Source: Wikipedia

Brazilian grape

Brazilian grapes are also called jabuticaba. They are most popular in Brazil, their appearance looks like plumpy black cherries. The taste when this fruit is fully developed gives the best sweet taste and feels refreshing, it is difficult to export this from faraway countries because they spoil very quickly. We can consume them raw when it’s freshly picked, And also it is useful to make jellies, jam, or fresh juice.

Source: Wikipedia

Cactus fruit

Cactus fruit tastes similar to a melon sweet and watery textured, it has a bunch of tiny seeds, it is also good for the one who is not willing to consume fruit with seeds. It looks like showy flowers but doesn’t look attractive because of its spiky cactus skin. Eating it raw is the best way to love the fruit, and you can use it to make lemonade, desserts, jelly, mojitos, etc…

source: wikipedia

Durian

Durian is the “king of fruits”. Native to Southeast Asia, Durian is a delicious fruit. Its prickly outer side is blended by its redolence, which is so strong that it is forbidden in some hotels and public transportation services in Asia. It is round in shape and green to brown in color with pale yellow to red. Durians are filled with nutrients and various minerals.

Source: Wikipedia

Rambutan

The Rambutan is called because of its outer appearance of hair in the Malay language. Native to Southeast Asia, if you peel off its sharp skin you can find a meaty fruit which has a seed in the center of the fruit. It is similar to lychee in its taste and texture. It tastes delicious and refreshing.

Source: Wikipedia

Feijoa

The feijoa is known as pineapple guava, this green fruit is sweet and slightly tartle. The pulp of this fruit is used in natural cosmetic products, the fragrance of this fruit is similar to Passion fruit, cherry guava and pineapple.

Source: Wikipedia

Santol

It tastes sweet and sour pulp surrounded in a thick shell . It tastes uniquely like citrus or peach, it has been a favorite fruit in many Southeast Asian Foods.

Source: Thailand-FalkTime

Longa

Longan is from a tropical tree which produces edible fruits. The glasslike flesh is similar to pearls which are surrounded on the outer side of the black seed that looks like a dragon’s eye.

Even though it is similar to the family of lychee and rambutan fruits, it has its unique flavor as it is sweeter. It has various health benefits.

Kumquat

Kumquat is a small citrus fruit. It is native to Southern China.. It is different from established citrus fruits, it tastes sweeter, and safe to eat.

Spurce: Wikipedia

Its peculiar sweetened tart taste makes it a unique fruit and refreshing. It is also useful for salads and cocktails.

FAQs

What is Feijoa?

The feijoa is known as pineapple guava, this green fruit is sweet and slightly tartle. The pulp of this fruit is used in natural cosmetic products, the fragrance of this fruit is similar to Passion fruit, cherry guava and pineapple.

What is Cactus fruit?

Cactus fruit tastes similar to a melon sweet and watery textured, it has a bunch of tiny seeds, it is also good for the one who is not willing to consume fruit with seeds. It looks like showy flowers but doesn’t look attractive because of its spiky cactus skin. Eating it raw is the best way to love the fruit, and you can use it to make lemonade, desserts, jelly, mojitos, etc…

What is Pineberry?

Pineberry is a hybrid cross, this tropical fruit is wonderful and very pleasant, and the flavor of pine berries is more similar to pineapple, you can love it when you add these pine berries to a dessert fruit salad or any other dishes with cheese and it is smaller than the normal strawberry.

What is Sapodilla?

Sapodilla’s other name is chiku fruit, which is super-sweet, native to southern Mexico, Central America, and the Caribbean. It looks like a potato and when you open it you can get a reddish-brown fleshy part that tastes sweeter. It is not only fit to eat when ripe but also great to enjoy by mixing into drinks.