The Uttarakhand Board of School Education (UBSE) has taken a progressive step by including Home Science as a core subject in the Class 9 curriculum for the academic year 2023-24. This unique inclusion aims to foster holistic development among students, equipping them with practical life skills and a deeper understanding of home management, nutrition, and family welfare. Unlike many other educational boards, the UBSE recognizes the importance of Home Science in shaping well-rounded individuals. In this article, we provide a detailed overview of the revised UK Board Class 9 Home Science syllabus, unit-wise mark allocation, and key topics covered.

Source: Sarkari Result

Home Science

Unit I: Concept and Scope of Home Science (06 Marks)

The first unit introduces students to the foundational concepts of Home Science. This unit covers the definition, importance, and scope of the subject. It emphasizes how Home Science integrates various disciplines such as nutrition, health, family welfare, and resource management to improve the quality of life. This foundational knowledge sets the stage for understanding the broader applications of Home Science in daily living and future career paths.

Family Dynamics and Welfare

Unit II: Family as a Unit of Society (10 Marks)

This unit examines family structure, types, and sizes, as well as the changing nature of family dynamics. Students will learn about different family types—nuclear, joint, extended—and the reasons behind these variations. The unit also examines how the size and type of family impact the welfare of its members and the roles and responsibilities of each member in ensuring smooth family functioning. This understanding is crucial for fostering healthy family relationships and social stability.

Nutrition and Health

Unit III: Food and Its Relation to Health (10 Marks)

Nutrition is a critical aspect of Home Science. Students will study the various functions of food, including energy provision, growth and repair, disease prevention, regulation of body functions, psychological satisfaction, and sociological roles. The interrelationship between food and health is a key focus, providing students with essential knowledge for maintaining a healthy lifestyle.

Culinary Skills

Unit IV: Methods of Cooking (10 Marks)

The nutritional value and taste of food are greatly influenced by cooking methods. This unit covers various cooking techniques such as boiling, steaming, pressure cooking, frying, roasting, and baking. Each method is briefly described, along with its suitability for different types of foods. Understanding these methods enables students to prepare healthy and delicious meals while preserving the nutritional integrity of ingredients.

Home Management

Unit V: Functions of a Home (10 Marks)

This unit aspects such as security, light, ventilation, sanitation, and surroundings. Students will learn about waste management, covering the disposal of wastewater, garbage, and human excreta. This knowledge is essential for maintaining a clean, safe, and comfortable living environment.

Safety at Home

Unit VI: Safety in the House (08 Marks)

Home safety is a vital component of Home Science. This unit educates students on preventing accidents in the kitchen and bathroom, such as cuts, falls, burns, electric shocks, and poisoning. It also covers the safe use of fuels and provides guidelines for administering first aid for common household injuries and emergencies. These skills are crucial for ensuring the safety and well-being of family members.

Textile Knowledge

Unit VII: Fabrics Available in the Market (10 Marks)

Textiles play a significant role in daily life. This unit introduces students to the basics of fibres and yarns, including their definitions and classifications based on origin and length. Students will learn about yarn making, fabric construction through weaving, felting, and knitting, and the characteristics of different fibres. This knowledge helps in making informed decisions about textile products, their maintenance, and their uses.

Clothing Selection

Unit VIII: Selection of Clothes (06 Marks)

Choosing appropriate clothing involves several factors. This unit examines the factors affecting clothing selection, including fabric-related aspects (such as fiber characteristics and fabric construction), person-related factors (such as age, occupation, occasion, fashion, figure, and comfort), and other considerations like climate and cost. Understanding these factors helps students make practical and aesthetically pleasing clothing choices.

To download the Syllabus “Click Here“

The UK Board Class 9 Home Science syllabus for the academic year 2023-24 is comprehensive and designed to equip students with essential life skills. From understanding family dynamics and nutrition to mastering cooking methods and textile knowledge, the syllabus covers a broad spectrum of topics that contribute to the holistic development of students. By integrating practical knowledge with theoretical insights, the UBSE aims to prepare students for real-world challenges and responsibilities. The inclusion of Home Science in the curriculum underscores the board’s commitment to fostering well-rounded individuals capable of contributing positively to society.

For detailed unit-wise mark allocation and to download the syllabus PDF, students and educators can visit the official UBSE website. The syllabus is available in both Hindi and English to cater to diverse linguistic needs, ensuring that all students can benefit from this valuable educational resource.