How to make Mango falooda – Recipe
Great cooking begins with patience, creativity, and the willingness to learn from every dish you make. In that now we are going to read How to Make Mango Falooda. Most people’s favorite dessert is Mango Falooda. Here you get detailed information about How to Make Mango Falooda.
How to Make Mango Falooda?
A good dessert is a mind-changer. More than food people are more addicted to desserts, especially in evening snack time. Sweet, fruit, or ice cream addictors, mostly love Mango Falooda. People mostly like to make their favorite dishes with awesome taste and love to make them for their loved ones. To make it healthy, we have chosen the best method to make mango falooda. To know How to Make Mango Falooda, here you get detailed information about How to Make Mango Falooda. The below-mentioned ingredients and steps to serve only one with this information you can increase the quantity to serve more.
Ingredients to make Mango Falooda
Here are the Ingredients to make Mango Falooda in the table mentioned below.
| Ingredients | Count |
| Mango | 1 |
| Sabja seeds | 2 teaspoon |
| Falooda sev or semiya | ¼ cup |
| Milk | 1 cup |
| Sugar | 4 tablespoon |
| Ice cream | 2 scoops |
| Dry fruits | 1 tablespoon |
- Mango
- Sabja seeds
- Falooda sev or semiya
- Milk
- Sugar
- Ice cream
- Dry fruits
Instructions to make Mango Falooda
- Start by cooking the falooda sev in 2 cups of water for 10 minutes or until soft.
- Set aside to cool.
- Boil milk with 2 tablespoons of sugar.
- Then let it cool.
- Soak sabja seeds in a cup of water for 5 minutes.
- Stirring occasionally.
- Then strain and set aside.
- Grind mango pulp with sugar.
Once this process is over, keep the prepared dessert in the refrigerator to chill. To show it more beautiful and realistic serve it in a glass cup, with a top layer with mango pulp, sabja seeds, falooda sev, and milk. Top with a scoop of ice cream and garnish with mango, which was chopped and finally decorate with dry fruits.
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